Wie wirkt sich die rein pflanzliche Ernährung der Mutter auf die Muttermilch aus?

"There is something egg-free, meat-free mothers may not be passing on as much, though: industrial pollutants, like the banned pesticide DDT and cancer-causing PCBs. The highest levels were found in the milk of fish-eaters, and the lowest levels found in the vegetarians. Even just cutting out meat may cut DDT stores in half. For example, here are the levels of pesticides and carcinogenic PCBs found in the breastmilk from two sisters with different dietary habits. The levels of DDT, DDE (a breakdown product of DDT), dieldrin, and beta-hexachlorocyclohexane (two other banned pesticides), as well as PCBs, were much lower in the milk fat from the lacto-vegetarian mother than in that from the non-vegetarian sister. That’s because these chemicals build up the food chain in animal fat––our fat––as well as any animal fat we eat"